![]() ![]() Bearing no resemblance to the baked dish known elsewhere as pot pie (itself known within Pennsylvania as "meat pies"), bott boi consists of large square noodles and a meat such as chicken, ham, or beef simmered in stock. Pennsylvania Dutch bott boi is a soup popular in central and southeastern Pennsylvania, also called chicken and dumplings in the American south. Chicken and dumpling soup is another variation, and is very popular in the Midwest. The Pennsylvania Dutch version is called bott boi. ![]() In the Appalachian region of the United States, this preparation is called chicken and slicks. Where such a distinction is made, it is sometimes considered a different dish from "chicken and dumplings", which is known for small balls of dough rather than flat strips. Variations Chicken and dumpling soup at Nicoll's Cafe in Pine City, Minnesota.Ī variant known as "chicken and pastry" or simply "chicken pastry" features wide, flat noodles rolled from biscuit dough. The dish is then ready to be served, but may be kept on low heat so as to not further cook the chicken. When the dumplings are done and the broth seasoned and thickened, the chicken is returned to the broth. While the dumplings are cooking, the meat is separated from the bones. Since chicken meat would become dry and tough if it is boiled long enough to cook the dumplings and thicken the broth, the chicken or parts are removed from the broth before adding the dumplings. Butter may be added to the recipe for added richness. Flour tortillas or canned biscuits, rolled thin on a floured surface, cut into strips, are a quick and easy substitute for homemade dough. Thicker preparations are made by gently simmering the dumplings longer and/or adding flour or another thickening agent directly to the broth. The consistency of the prepared dish, whether homemade or purchased, varies from a thin soup to a very thick casserole-like consistency, easily eaten with a fork. Frozen raw dumplings, typically very flat strips about 1x4 inches, can be cooked in any broth. Various commercial preparations of chicken and dumplings are available, including canned and frozen versions of the prepared dish. Sometimes finely chopped vegetables, such as carrots and celery, are added to the broth, and herbs such as dill, parsley, thyme, or chives are added to the dumpling dough. Chicken and dumplings as a dish is prepared with a combination of simmered chicken meat, broth produced by simmering the chicken, multiple dumplings, and salt and pepper for seasoning. One of the earliest versions of the recipe was cornmeal dumplings cooked with turnip greens. Some sources say that chicken and dumplings originated in the Southern United States during the antebellum era and was considered a mainstay during harsh economic times. It is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a French Canadian meal that originated during the Great Depression. The dumplings are either rolled out flat, dropped, or formed into a ball. ![]() A dumpling-in this context-is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). For color, I add chopped parsley.Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. Season with black pepper and salt, to taste. Bring to a boil and add the flour tortillas.Add the meat back to the pot along with the can of cream of chicken soup. Remove chicken, cool slightly and remove the meat.Cook at a slow simmer until chicken is done, about 30 minutes. Add the celery and onion and bring to a boil. Put the water, salt and the chicken in a large pot.chopped fresh parsley or dried parsley flakes (optional). ![]() 8 flour tortillas, cut into dumpling-sized squares.Seriously! Nourishing comfort food at its finest. If you're craving comfort food fast, you can have a pot of chicken and dumplings on the table inexpensively, in less than an hour. That grandma is me! My grandson loves this easy chicken and dumplings recipe – almost as much as my husband does. ![]()
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